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辣椒(Capsicum frutescens)又名番椒、辣茄,茄科,一年生草本植物。辣椒除富含维生素C、维生素A以外,在胎座及其附近表皮细胞中,还含有辣椒素(C16H27 N03)辣椒素有芬芳的辛辣味,能起到促进食欲、帮助消化等作用。辣椒青熟果实可炒食、泡菜,老熟的红果可盐腌、制酱,干燥成辣椒干或碾成辣椒粉。我国的辣椒干和辣椒粉远销亚洲、美洲等地。近年来,我市辣椒面积逐年扩大,辣椒己成为人们喜爱的大宗蔬菜之一。现将辣椒栽培技术介绍如下。
Capsicum frutescens also known as pepper, spicy tomato, Solanaceae, annual herb. Pepper is rich in vitamin C, vitamin A, in the placenta and its surrounding epidermal cells, also contains capsaicin (C16H27N03) capsaicin fragrant spicy flavor, can play an appetite, to help digestion and so on. Green peppers cooked fruit can be fried, pickles, cooked red fruits can be salted, sauce, dried or dried into chili peppers. China’s dried chili and paprika are exported to Asia, the Americas and other places. In recent years, the city’s pepper area has expanded each year, pepper has become one of the favorite bulk vegetables. Now pepper cultivation techniques are as follows.