问:为什么跳跳糖放在嘴巴里会自己跳啊?好奇怪。(初一学生)答:很多青少年非常喜欢跳跳糖,吃起来有“超酷”的感觉。其实,跳跳糖是具有科技含量的糖果,因为在自然界里是不会有跳跳糖的。那么到底跳跳糖的工作原理是什么呢?首先,我们先介绍一下硬糖块的制作过程。硬糖块是由白糖 Q: Why do you jump in sugar in your mouth and jump? (First-year students) A: Many teenagers like to jump and jump into candy. They have a “cool” feeling. In fact, jumping candy is a scientific and technological candy, because in the natural world there will be no jumping sugar. So what is the working principle of jumping sugar? First of all, let’s introduce the production process of hard candy. Hard candy pieces are made from white sugar