“味”是魏晋南北朝文论中的重要范畴。目前对它的研究,主要集中于钟嵘“滋味”说,而对刘勰《文心雕龙》“味”论,关注较少。基于此,本文试就刘勰的“味”论略作探讨。一在《文心雕龙》的《宗经》、《辨骚》、《明诗》等篇中,提及“味”的地方有20处。其中,仅两处是指生理官能 “Wei” is an important category in the literary theory of the Wei, Jin, Northern and Southern Dynasties. At present, the research on it mainly focuses on the taste of Zhong Rong, while less attention is paid to Liu Xie’s Wen Xin Diao Long’s taste theory. Based on this, this article tries to make a brief discussion on Liu Xie’s “taste” theory. One in “Wen Xin Diao Long” “Sutra”, “Distinguished Sau Sao”, “Ming Poetry” and other articles, referred to “taste” there are 20 places. Of these, only two refer to physiology