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随着改革开放的深入,我国人民的菜篮子日益丰盛,过去内地很少看得见的各种水产品如今也摆上了寻常百姓的餐桌,水产品的消费逐年增加。 通常人们对水产品的认识是,味道鲜美,营养价值高,而对食用不洁水产品能产生什么后果却不大清楚。去年O-157病毒在日本等国家流行,也许人们还记忆犹新。这一病毒引起的疾病,使当地居民深受其害,病因就是食用不洁且未熟制的水产品。今年,我们国家的海水产品生产、销售旺季即将到来,水产品的卫生能不能让老百姓放心。国家水产品的卫生监督监管有哪些措施……带着这些问题,记者采访了北京市崇文区卫生防疫站食品科张同科长,该防疫站负责着位于该区的北京市最大的农贸市场——红桥农贸市场的卫生防疫工作。
With the deepening of reform and opening up, the food basket of our people is increasingly rich. In the past, various kinds of aquatic products rarely seen in the Mainland are now placed on the table of ordinary people and the consumption of aquatic products has been increasing year by year. Usually people are aware of aquatic products, delicious, high nutritional value, but for the consequences of eating unclean aquatic products is not clear. O-157 virus last year, popular in countries such as Japan, maybe people still remember. The disease caused by this virus has deeply affected the inhabitants of the country by eating unclean and uncooked aquatic products. This year, our country’s marine products production and sales season is approaching, the health of aquatic products can make people at ease. With these problems, the reporter interviewed Zhang Chongchang, Chief of Food Section, Chongwen District Health and Anti-Epidemic Station, Beijing. The epidemic prevention station was responsible for the largest farmer’s market in Beijing Bridge farmers market health and epidemic prevention work.