金秋的丰腴,让人想到成熟与酝酿,是酿果子酒的时候了。水果的清香,酒的醇冽,酿的不是酒,是女儿的心思。我不善饮,却喜欢酝酿,在众多酝酿中,奶奶的米酒,最是我不能忘记的香浓。金秋的丰腴,让人想到成熟与酝酿,是酿果子酒的时候了。水果的清香,酒的醇冽,酿的不是酒,是女儿的心思。我不善饮,却喜欢酝酿,在众多酝酿中,奶奶的米酒,最是我不能忘记的香浓。绍兴人家,母亲会在女儿出生之后煮一坛米酒,深埋深藏,待到女儿出嫁之日,和着养恤之恩倾情捧出,此酒谓之“女儿 Autumn plump, reminiscent of ripe and brewing, is the time to brew fruit wine. Fruit fragrance, alcohol, alcohol, stuffed not wine, is the daughter’s mind. I do not drink, but like brewing, brewing in many, my grandmother’s rice wine, the most I can not forget the fragrant. Autumn plump, reminiscent of ripe and brewing, is the time to brew fruit wine. Fruit fragrance, alcohol, alcohol, stuffed not wine, is the daughter’s mind. I do not drink, but like brewing, brewing in many, my grandmother’s rice wine, the most I can not forget the fragrant. Shaoxing people, the mother will be cooked in a daughter after the birth of a rice altar wine, buried deep, until the date of her daughter’s wedding, and the favor of the pension out of favor, the wine that the ”daughter