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中科院上海生命科学研究院营养科学研究所王慧研究员科研组新近完成的一项研究发现,适量的叶酸摄入,能够降低乳腺癌的发生风险,对于有饮酒习惯的女性作用更为显著。相关论文日前在线发表于《英国癌症期刊》上。叶酸是一种水溶性维生素,广泛存在于动物性、植物性食物中。此前已有研究表明,叶
A recent study by Wang Hui, a research fellow at the Institute of Nutritional Sciences at the Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, found that moderate intake of folic acid reduces the risk of breast cancer and is more pronounced for women who have drinking habits. Related papers recently published online in the British Journal of Cancer. Folic acid is a water-soluble vitamin, widely found in animal, plant foods. Earlier studies have shown that leaves