动脉硬化与血液流变学的关系日益受到重视。近年来的研究发现 ,在动脉粥样硬化斑形成尤其在造成动脉管壁内皮细胞损伤过程中 ,血液这种流体所具有的流变性也发生相应变化。大蒜具有抗ＡＳ的作用早有报道 ,而大蒜在抗ＡＳ过程中对血液流变性的影响却未见报道。我们以大蒜为主要 The relationship between arteriosclerosis and hemorheology is increasingly valued. Recent studies have found that the rheology of blood, a fluid, changes correspondingly during the formation of atherosclerotic plaques, especially in the injury of arterial wall endothelial cells. The anti-AS effect of garlic has long been reported, and the effect of garlic on hemorheology in the anti-AS process has not been reported. We mainly use garlic