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民间菜,即广大城乡居民日常食用的菜肴,具有个性鲜明、风味各异,并经长期积累,传承,多由家庭主妇制作出来的菜肴。
Folk dishes, that is, the daily dishes consumed by the majority of urban and rural residents, have distinctive personalities and different flavors, and have long been accumulated, inherited and made by housewives.