高校后勤的重点是高校食堂,高校后勤,在我国高等教育事业中,不可或缺的重要部分,然而正确处理社会责任与盈利预期的关系,达到经济效应与社会效应双赢的目标,成为高校后勤工作的重要目标。以粮食和肉类等为主的农产品价格上涨和经营成本的提高,对高校学生食堂在经营上所带来的冲击和困难日益凸显,一些高校学生食堂饭菜价格均有不同程度的提高。因此,如何在传统的高校食堂管理模式中进行改革,从而使高校食堂管理工作更适应物价上涨及高校食堂改革,并能合理同步进行,就成为高校必须要重视、不得不研究的课题。 However, the correct handling of the relationship between social responsibility and profit expectations, to achieve a win-win economic and social effects of the goal, to become the logistics work in colleges and universities The important goal. The rising prices of agricultural products, mainly grain and meat, and the increase of operating costs have brought increasingly greater impact and difficulties on the management of university student canteens. The prices of some university student canteens have been raised to varying degrees. Therefore, how to carry on the reform in the traditional university canteens management mode, so that the university canteen management can adapt to the rising of the price and reform of the canteen in colleges and universities, which can be carried out in a reasonable and synchronous way, it has become a subject that universities must pay attention to and must study.