橘香润肺汤原料:银耳50克,梨3个,荸荠6个,金橘、冰糖、橘子汁适量。制作过程:⒈将银耳用水泡开后洗净,放入锅中,加入适量水煮30分钟。⒉将梨洗净、去皮、去核、切成丁儿,荸荠洗净、去皮、切成片儿,金橘洗净、切成块儿,备用。⒊将切好的梨丁儿、荸荠片儿、金橘块儿放入银耳汤中, Tangerine Runfei soup Ingredients: 50 grams of white fungus, pear 3, 6 water chestnuts, kumquat, rock sugar, orange juice amount. Production process: ⒈ After the white fungus blisters washed, into the pot, add the amount of boiling 30 minutes. ⒉ pears washed, peeled, to the core, cut into small children, water chestnuts washed, peeled, cut into pieces, kumquat washed, cut into pieces, spare. ⒊ will cut the pear Ding children, water chestnuts children, kumquat block into the white fungus soup,