又到了浪漫温馨的十二月,又到了大家喜欢为心爱的人送上甜美巧克力作为礼物的圣诞节。但是,当你手里捧着精美的巧克力,满嘴都是可可香时,你会否想到这些可可背后的种植者们?他们的一生与可可紧密相连,甚至代代如此,可他们却不曾尝过巧克力的香甜,因为那对于他们来说太奢侈了。愿我们在品尝每一口巧克力的同时,对他们的付出能心存一份感激。这或许就是为什么在巧克力的味道里,除了有香甜,还有些苦涩,有些酸的原因。 It was romantic and warm again in December, and it was Christmas that everyone liked to send sweet chocolate as a gift for the beloved. However, when you hold beautiful chocolates in your hands and have a mouth full of cocoa, will you think of the growers behind these cocoas? Their life is closely linked with cocoa, even for generations, but they never tasted it. Sweet chocolate, because that’s too luxurious for them. May we be grateful for their efforts while we are tasting each chocolate. This may be why there is some sweetness, some bitterness, and some acidity in the taste of chocolate.