夏日的食物保存法米、面：一般保存在通风干燥的地方，时间长了要晾晒。鱼、肉：切成小块，用盐腌或用酱油浸渍。蔬菜：摊放在阴凉的地方，可保鲜防烂。鸡蛋：放在草木灰，谷糠里贮存，或在鸡蛋表面涂一层食油，存放时间可长些。酱油：在新买的酱油里放几瓣蒜或加几滴香油... Summer food preservation Fomi, noodles: generally stored in a ventilated and dry place, a long time to dry. Fish, meat: cut into small pieces, salted or impregnated with soy sauce. Vegetables: spread in a cool place, fresh anti-rotten. Eggs: on the grass ash, bran storage, or coated with a layer of cooking oil on the surface of eggs, storage time can be longer. Soy sauce: put a few garlic or a few drops of sesame oil in the new sauce bought ...