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欧洲虾市场的消费可分为两部分,地中海国家,偏爱暖水虾,喜欢规格大的整虾,带壳带头煮或烤熟食用.北欧国家则偏爱冷水虾,煮去皮虾,约占虾消费量的2/3.欧共体市场1981年进口虾13.2万吨,1991年则达到36.5万吨.最大的进口国是丹麦,它占了欧共体市场进口的大部分,主要是从格陵兰进口,然后再出口,欧共体国家占一半,其余出口到日本和美国.近年来的最大变化是欧共体市场进口养殖虾数量增加.1987年只占总进口量的8%,1992年则上升到22%.主要供应国为厄瓜多尔、中国和印度
European shrimp market consumption can be divided into two parts, the Mediterranean countries, preferring warm water shrimp, like the size of the whole shrimp, shellheads boiled or roasted cooked .Northern Europe countries prefer cold water shrimp, boiled peeled shrimp, about shrimp The volume of consumption was 2/3 The EC market imported 132,000 tonnes of shrimps in 1981 and 365,000 tonnes in 1991. The largest importer was Denmark, which accounted for the bulk of the EC market imports, mainly from Greenland Imports and then exports, the EC countries accounted for half, the rest exported to Japan and the United States in recent years, the biggest change is the EC market, the number of imported shrimp increased in 1987 only 8% of total imports in 1992 To 22%. The main suppliers are Ecuador, China and India