鱼香鹌鹑 将鹌鹑750克剥皮去内肠,去头和爪,洗净后一切为二,置盆内加料酒、精盐、味精拌匀。锅内放油烧至四成热时,倒入鹌鹑划散至断生时捞出。原锅内留油适量,放葱段、姜片、蒜片、泡辣椒片,煸香,再放豆瓣酱煸炒出红油时,放料酒、清汤、白糖,倒入鹌鹑,烧至卤汁将尽时,放米醋,用水淀粉勾薄芡,淋辣椒油, Fish-flavored quails will be 750 grams of quail peeled to the intestine, go to the head and claws, wash everything for two, set the pot of wine, salt, MSG mix well. Put the oil in the pan and cook until it reaches 40% of the heat, then pour the quails into the broken fish and remove it. Keep the original amount of oil in the pot, put onion, ginger, garlic slices, bubble pepper slices, incense, and then put the bean paste 煸 stir fried red oil, put the wine, broth, sugar, pour quail, until marinade Will do, put vinegar, starch hook thin starchy starch, pepper oil,