武汉青菱食品有限公司在传统酸梅膏的基础上,新近推出无糖酸梅膏,一投放市场便悄然走红,自6月初上市以来,仅一个月无糖酸梅膏销售额已达80多万元。据公司介绍说,最新推出的无糖酸梅膏,采用进口阿斯巴甜作甜味剂,取代蔗糖。因此,无糖酸梅膏与普通酸梅膏相比,除能保持其口味外,由于所含热量少,还可大大降低饮用者脂肪增生 Wuhan Qingling Food Co., Ltd. has recently launched a sugar-free plum paste based on the traditional plum paste. It has become popular on the market. Since its launch in early June, sales of sugar-free plum paste have reached more than 80 in only one month. Ten thousand yuan. According to the company, the latest sugar-free plum paste uses aspartame as a sweetener to replace sucrose. Therefore, compared with the common acid plum paste, sugar-free acid plum paste, in addition to maintaining its taste, due to less calories, can also greatly reduce the fat hyperplasia of the drinker.