本文在收集相关的资料基础上,对桑格的类型、化学成分、药理作用以及在食品工业中的开发利用等方面进行了探讨和研究。同时,探讨论证了桑椹在新疆已有四种类型,桑叶中有17种氨基酸,是一种优良的蛋白质资源。所以,新疆少数民族除了把它作为水果直接食用之外,还把它作为药使用。 Based on the collection of relevant information, this article discusses and studies the types of Sanger, chemical composition, pharmacological effects and the development and utilization in the food industry. At the same time, the discussion demonstrated that mulberry in Xinjiang has four types, mulberry leaves in 17 kinds of amino acids, is an excellent protein resources. Therefore, in addition to using it as a fruit, Xinjiang’s ethnic minorities also use it as a medicine.