您还在每天念叨着“红酒配红肉,白酒配白肉”吗?葡萄酒的款式不计其数,天下的美食更是数不胜数,各具特色,什么样的菜肴应该搭配哪种葡萄酒?西方传统观念的“红酒配红肉,白酒配白肉”是否是同样适合中餐?带着这些疑问,葡萄酒评论杂志专访了白云机场国际葡萄酒城总策划人陈华先生,看专业的酒评家和美食家是如何看待这个问题的。 You still talk about every day, “red wine with red meat, white wine with white meat,” it? There are countless styles of wine, the world’s food is numerous, unique, what kind of dishes should be matched with what kind of wine? Western tradition With these questions, the Wine Review magazine interviewed Mr. Chen Hua, Chief Planner of Baiyun Airport International Wine City, to see the professional wine critics and foodies How to treat this problem.