吃野菜野果 “天然食品”、“绿色食品”使用的频率越来越高,绿色食品营养、健康,无污染,少病菌,最大的特点是有益于人类健康长寿,科学给天然绿色食品界定的准确概念是“安全、营养、无公害”。 近年来大都市居民掀起一股品尝“野菜”的新潮,“野”菜登上了大雅之堂.已经上了大宾馆、大饭店的席面,野菜制的罐头或真空包装的野菜相当抢手。 The frequency of using natural foods and “green foods” to eat wild fruits is getting higher and higher. Green foods are nutritious, healthy, non-polluting, and less pathogenic. The biggest feature is that they are beneficial to human health and longevity, and science defines natural green foods. The accurate concept is “safety, nutrition, pollution-free.” In recent years, metropolitan residents have started a new wave of tasting “wild vegetables”. The “wild” dish has reached the big hall. It has already taken place in large hotels and restaurants, and canned wild vegetables or vacuum-packed wild vegetables are very popular.