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食品的安全关系到广大消费者的健康和利益,也直接和间接影响到经济的发展、社会的稳定以及民族素质的提高,因而各国政府非常重视对食品安全的控制与管理。
The safety of food is related to the health and interests of consumers. It also directly and indirectly affects economic development, social stability and the improvement of national qualities. Therefore, governments of all countries attach great importance to the control and management of food safety.