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问:很多文章说大蒜生食有杀菌作用。在生活中,我常吃到糖蒜等腌制的大蒜和煮熟的大蒜,请问像这样大蒜被腌制或煮熟后还有杀菌作用吗?营养价值有没有改变?
Q: Many articles say garlic raw food has bactericidal effect. In my life, I often eat garlic and garlic and other marinated garlic and cooked garlic, I would like to ask such as garlic is still preserved or bactericidal effect after it? Nutritional values have not changed?