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本刊1980年第10期介绍红茶菌的文章——《除病益寿的健康饮料》发表后,在社会各界均引起较大反响.针对读者提出和美心的问题,从这期起将连续刊登关于红茶菌的文章,以飨读者.本期《红茶菌的来龙去脉》一文,试图对红茶菌流传的历史和现状作一探讨性的阐述,作为 引玉之砖,以期引出研究者的真知灼见.《红茶菌饮效见闻》,则以实际调查材料说明红茶菌对人体的某些积极作用,仅供饮用者和研究者参考.“红茶菌特辑”欢迎科研工作者,读者和培养饮用者将研究成果、历史考证或饮效等材料寄给本刊,将择其优者,陆续刊载.
Articles published in 1980 No. 10 Kombucha article - “Health and Welfare Diseases Health Drink,” published in the community have aroused greater repercussions.Aimed at readers and Maxim’s problem, from this period will be published continuously On the article of Kombucha, this essay tries to elaborate on the history and status quo of Kombucha as a guide to the origin of the kombucha, aiming to bring out the insights of the researchers. Kombucha drink known effect “, then the actual investigation of material description of Kombucha on the human body some of the positive role, only for drinking and investigators reference.” Kombucha series "welcomes researchers, readers and training drinker The research results, historical research or drinking and other materials sent to the magazine, will choose its gifted, one after another published.