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有人以为中药煎的时间越长效果越显著,其实不然。中药的正确煎法是:入煎前先用冷水将药浸没,待半小时后再煎。通常煎煮15～20分钟左右。滋补类的药,因为滋腻质重,须文火久煎;矿石、壳一类的药,须先煎15～20分钟,而含挥发油一类的芳香药物,应在其他药将要煎好时,再放入煎一、二沸。服药的最佳时间。一般在饭后两小时左右。汤药宜温服。治感冒的解表药要趁热服,以促
Some people think that the longer the effect of traditional Chinese medicine fried more significant, it is not. The correct method of Chinese medicine is: into the cold water before the medicine will be immersed, to be fried after half an hour. Usually boiling about 15 to 20 minutes. Nourishing class of drugs, because the tender and greasy quality, long fire slow frying; ore, shell of a class of drugs, must first fried 15 ~ 20 minutes, and aromatic oil containing volatile oil should be fried in other drugs, Then add fried one, two boiling. The best time to take medicine. Usually about two hours after a meal. Decoction should be warm soup. To cure a cold remedy to take advantage of hot clothes to promote