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上世纪五六十年代,老字号义利开发出的果子面包,软硬适中,咬一口满口果香;软软的维生素面包,掰开后嫩黄的颜色,让你油然产生可以补充维生素C营养的联想;还有雪白松软的乳白面包,像被乳汁浸透而成,打开包装纸便荡漾出淡淡的乳香。款款色香味俱全的义利面包可谓老少咸宜,如果说它养育了北京的一代人,这决不是溢美之词。一句“百十年了,义利面包还是那么好吃!”的广告语,证实了义利面包孜孜不倦的追求,这奉献中有一位值得称道的企业带头人。
The fifties and sixties of last century, the old name righteousness developed fruit bread, soft and hard moderate, bite a mouthful of fruit; soft vitamin bread, after breaking apart the color of the yellow, so that you can naturally produce vitamin C nutrition associations There are snow white soft creamy bread, like being soaked in milk, open the wrapping paper to light a touch of frankincense. If you say that it raised a generation of people in Beijing, it is by no means a word of beauty. A “hundred years, the bread is so delicious Yi Li!” The slogan confirms the indefatigable pursuit of Yi Li bread, this dedication has a commendable business leaders.