高温处理可提高苹果的耐贮性把采收后的苹果立即放在３５℃（相对湿度为９０％）的高温下处理１～２天，然后与未经过高温处理的苹果一起贮藏在２０℃的环境下２０天。结果发现：未经高温处理的果肉硬度降低，而经过高温处理的果肉硬度没有变化，果实的糖度、酸度、外观、... High Temperature Treatment Improves Storability of Apple The harvested apple is immediately treated for 1 to 2 days at a high temperature of 35 ° C (90% relative humidity), and then stored with an apple that has not undergone high temperature treatment at 20 ° C Environment for 20 days. The results showed that the hardness of the pulp without heat treatment decreased while the hardness of the pulp treated with high temperature did not change, the sugar content, acidity, appearance, ...