红葡萄酒的保健作用,主要取决于其中的活性物质——白藜芦醇,它能抑制血小板聚集,抗血栓形成,从而有助于预防动脉硬化。白藜芦醇在葡萄的皮和籽中的含量要比果肉高。由于红葡萄酒是葡萄带皮发酵,而白葡萄酒是脱皮发酵,故红葡萄酒中白 The health benefits of red wine, mainly depends on the active substance - resveratrol, which can inhibit platelet aggregation, anti-thrombosis, which helps prevent arteriosclerosis. Resveratrol is higher in the hides and seeds of grapes than in the pulp. Since red wine is grape skin fermentation, and white wine is peeling, so red wine in white