宁波港港口发展迅速,货物吞吐量居大陆港口第三位。自1990年通过了“国家卫生港”以来,港口的食品卫生工作取得了较好的成绩,几年来未发生食物中毒和装卸运输食品被污染的事故,保护了职工的身体健康及港口生产建设的正常运转。具体做法如下:一、健全机构,落实制度,加强自身管理全港食品生产经营者108家(包括职工食堂27家)。为确保食品卫生监督监测 Ningbo Port has developed rapidly and its cargo throughput ranks the third in the mainland. Since the adoption of the “National Health Port” in 1990, the port has made good achievements in food sanitation. In the past few years, no food poisoning and pollution of loading and unloading food have been caused, which has protected the health of workers and the construction of the port Normal operation. The specific practices are as follows: First, improve the institutions and implement the system to strengthen their own management of 108 food producers and operators (including 27 canteens). To ensure food hygiene supervision and monitoring