近一个时期以来,随着人们健康意识的提高,绿色食品、有机食品在逐渐地深入日常生活.另一方面,国际上对绿色食品、有机食品大量的需求,尤其欧洲地区,对其发展更起到了推波助澜的作用.为了促进其与国际上的接轨,5月底,中国国际贸易促进委员会、中国绿色食品发展中心和国际商报社共同邀请了国内外的专家代表,对绿色食品、有机食品的现状及出口等问题在北京进行了研讨. In recent times, with the improvement of people’s health awareness, green foods and organic foods have gradually become more and more in daily life. On the other hand, the international demand for green foods and organic foods, especially in Europe, has increased. In order to promote its integration with the international community, at the end of May, the China Council for the Promotion of International Trade, the China Green Food Development Center, and the International Business Newspaper jointly invited domestic and foreign expert representatives on the status quo of green foods and organic foods. Exports and other issues were discussed in Beijing.