材料:洋葱100克,红椒50克,香菇200克,大蒜、淀粉、烹饪油、盐、鸡精和香油适量。做法:将洋葱和红椒洗净,切小块,大蒜切片;香菇除去杂质,清水洗净,每朵切成4小块备用。炒锅上火,倒入油,烧热后下蒜片煸香,放入香菇翻炒出汁,再放入洋葱和红椒翻炒,加入盐和鸡精炒匀,用水淀粉勾芡,滴入少许香油翻炒均 Ingredients: onion 100 grams, 50 grams of red pepper, mushrooms 200 grams, garlic, starch, cooking oil, salt, chicken and sesame oil amount. Practice: Wash the onions and red peppers, cut into small pieces, garlic slices; mushrooms to remove impurities, washed with water, each cut into 4 small spare. Wok lit, poured into the oil, heat the garlic under the incense sticks, add mushrooms Stir the juice, and then add the onion and red pepper Stir, add salt and chicken stir fry, water, starch, starch, drip a little sesame oil Stir everything