随着人们消费水平大幅度提高,已从重视果品数量转向重视果品质量,外观和大果形;讲究果品新鲜化、美味化和高档化,努力提高市场竞争力,这是当前世界水果发展的方向。很多国家把果品质量看成水果商品生产的灵魂,是决定成败的关键。他们在发展柑桔生产中,既注意产量,更重视质量。 With the substantial increase in the level of people’s consumption, attention has been paid to the quality, appearance and fruit shape of fruit products from the emphasis on the number of fruit products. Attention has been paid to the freshness, delicacy and upscale of fruit products, and efforts to enhance market competitiveness, which are the current direction of world fruit development . In many countries, considering the quality of fruit as the soul of the production of fruit commodities is the key to success. In the development of their citrus production, they pay attention to production and quality.