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夏日炎炎,荷叶田田,连天接地,令人心旷神怡。荷叶性味苦涩,含有多种生物碱,成就了荷叶所特有的清香,或直接入菜或作配料,将原料与调料的本味同荷叶的清香交融在一起。荷香猪手原料:猪蹄一对(重约500克),荷叶两张,葱段、姜片各10克,八角2克,丁香5克,美极鲜酱油5克,绍酒15克,白糖50克,精盐2克,胡椒粉5克,蚝油5克,红曲米适量。
Hot summer, lotus leaf fields, grounded days, it is refreshing. Lotus leaves taste bitter, contains a variety of alkaloids, the lotus has achieved the unique fragrance, or directly into the food or for ingredients, the raw materials and seasoning flavor with lotus leaf fragrance blend together. Lotus pig hands raw materials: a pair of trotters (weighing about 500 grams), lotus leaf two, scallion, ginger 10 grams each, 2 grams of star anise, cloves 5 grams, 5 grams of very fresh soy sauce, Shaoxing wine 15 grams, 50 grams of sugar, salt 2 grams, 5 grams of pepper, oyster sauce 5 grams, red yeast rice amount.