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桑椹酸甜爽口,营养丰富,享有“民间圣果”之美称。《本草纲目》记载:“桑果,味酸、甘。单食,止消渴,利五脏关节,通血气。久服不饿,安魂定神,令人聪明,发黑不老……”,经现代科学分析,桑椹营养丰富,富含16种氨基酸、V_(B1)、V_(B2)、V_C、V_E等多种维生素,特别是矿物质含量较高。专家验证,桑椹具有多种保健功能:1、增强身体免疫功能。2、促进造血红细胞的生长,能有效防止贫血。3、增强脾脏功能,可防止动脉及骨骼关节硬化。4、防止白细胞减少所引起的症状。特别是桑椹内含RES成分,可抑制体内癌细胞生长及血液细胞中栓塞的形成,长期食用可延年益寿。桑椹除作为水果鲜食外,还可以加工成果汁、桑椹酒、果酱等多种保健食品。
Mulberry sour sweet and refreshing, nutritious, enjoy the “civil sanctuary” reputation. “Compendium of Materia Medica” records: “mulberry fruit, pickled, sweet. A single food, only Diabetes, the five internal organs and joints, through the blood gas. Jiufu not hungry, rest assured, clever, black not old ... ...” Modern scientific analysis, mulberry nutrient-rich, rich in 16 kinds of amino acids, V_ (B1), V B2, V_C, V_E and other vitamins, especially high mineral content. Expert verification, mulberry has a variety of health care functions: 1, enhance the body’s immune function. 2, to promote the growth of hematopoietic red blood cells, can effectively prevent anemia. 3, enhance the spleen function, prevent arterial and skeletal joint sclerosis. 4, to prevent the symptoms caused by leukopenia. In particular, mulberry contains RES components, can inhibit the growth of cancer cells in vivo and the formation of embolism in blood cells, long-term consumption can be longevity. Mulberry addition to fresh fruits, but also can be processed into fruit juice, mulberry wine, jam and other health food products.