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研究 了冷藏和 低乙烯气 调贮藏 下，采收 期和入库 时间 对秦 美猕 猴桃 贮后 性状 的影 响。结果表明 ：采收期 间果实可 溶性固 形物含 量 迅速 升高 ；秦 美 猕猴 桃的 适 宜采 收指 标 为可 溶性 固 形物含量６ ５ ％ ～８０ ％ ；果 实采后４ ８ ｈ 入 库贮藏 效果最佳 。
The effects of harvest time and storage time on the post-storage traits of Actinidia chinensis under cold storage and low-ethylene atmosphere storage were studied. The results showed that the content of soluble solids increased rapidly during the harvesting period. The optimum harvesting index of Actinidia deliciosa was 65% ~ 80% of the soluble solids content. The best storage effect was obtained 48 h after harvest .