鹌鹑,简称鹑,是一种家禽,许多古书如《本草纲目》对鹑的生活习性及药用价值均有记载。鹑肉和蛋营养丰富,是脍炙人口的佳肴,也是一种高级滋补品,曾被誉为“动物之参”。在我国,鹑肉和蛋早已成为宫廷的珍贵食品,宋朝清河王向高宗进的御筵中,就有几道是用鹑肉烹制而成的。至于鹌鹑的药用价值,明代李时珍的《本草纲目》有记载,说它能“补五脏,益中续气,强筋骨,耐寒 Quail, referred to as quail, is a kind of poultry, many ancient books such as “Compendium of Materia Medica” on the living habits and medicinal value of quails are recorded. Quail meat and eggs nutritious, is a popular food, but also a high-grade tonic, has been hailed as “animal ginseng.” In our country, the quail meat and eggs have long become the precious food of the court. In the royal feast where the Song Dynasty Qinghe Wang Gaozongjin entered, there are a few dishes made of quail meat. As for the medicinal value of quail, Ming Dynasty Li Shizhen’s “Compendium of Materia Medica” has been recorded that it can "make up the five internal organs, benefits in the gas, strong bones, cold