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食前处理海鱼:吃前一定要洗净,去净鳞、腮及内脏,无鳞鱼可用刀刮去表皮上的污腻。因为这些部位往往是海鱼身上污染成分的聚集地。虾蟹:清洗并挑去虾线。或用盐渍法,即用饱和盐水浸泡数小时后晾晒,食前用清水浸泡洗净后烹制。鲜海蜇:新鲜的海蜇含水多,皮体较厚,还含有毒素,需用食盐加明矾盐渍3次,使鲜海蜇脱水3次,才
Pre-treatment of marine fish: must be washed before eating, to the net scales, gills and visceral, fish scales can be used knife scrape the epidermis of greasy. Because these parts are often the concentration of contaminated components of the fish. Shrimp and Crab: Wash and pick the shrimp line. Or salting method, that is saturated with salt water soak for a few hours after drying before eating with water immersion wash after cooking. Fresh jellyfish: jellyfish fresh water, thick skin, but also contains toxins, need salt and alum salted 3 times, so fresh jellyfish dehydration 3 times