在农贸市场购买肉类食品时,有时会遇到不法商贩将各种肉类相混或以假充真等现象。为了确定肉品的真伪优劣,就需要有一定的鉴别牛羊猪肉等肉品的知识。就目前来讲,我们主要是通过观察肉质形态特征来加以鉴别。 一、病死肉的鉴别 1.放血情况。正常肉放血情况良好。病死肉放血不 When you buy meat products at a farmers’ market, you sometimes encounter unscrupulous traders who mix different types of meat or take pretending to be fake. In order to determine the authenticity of meat quality, you need to have some knowledge of cattle and sheep meat and other meat products. For the time being, we are mainly identified by observing the characteristics of meat morphology. First, the identification of diseased meat 1. Bleeding situation. Normal meat bleeding is good. Death meat bleeding