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北京长安街W酒店中的艳餐厅于2014年11月12日开业,其兼具北京城淳厚魅力与绝妙现代设计,由资深明星主厨邝启明坐镇,巧手融合粤菜与中国北方佳肴的精髓,还提供川、湘、浙等多种创新菜式供食客尽情饕餮。搭乘酒店电梯进入到二层,随即来到这家融合了传统风味和现代时尚感的“艳”中餐厅。招牌的黄金烤鸭精美橱窗极其富有设计美感,在入口处静候品味饕客。明代花瓶图案贯穿屋顶,以青花勾勒
Opened on November 12, 2014, Wanyan Restaurant at W Chang’an Avenue in Beijing features both the charm and the modern design of Beijing City. It is run by veteran celebrity chef Kui Kai-ming and combines the essence of Cantonese cuisine with the delicacies of northern China. Also offers Sichuan, Hunan, Zhejiang and other innovative dishes for food gluttonous guests. Take the hotel elevator into the second floor, then came to this fusion of traditional flavor and modern fashion “Yan ” Chinese restaurant. The signature golden roast duvet is extremely rich in design beauty, waiting for the taste buddies at the entrance. Ming Dynasty vase pattern throughout the roof, blue and white outline