餐饮具消毒是卫生监督机构监督监测的重要指标之一,也是餐饮业保证消费者健康的措施之一。如何提高餐饮具消毒合格率,预防食源性传染病的发生,已成为食品卫生监督机构亟待解决的问题。近年来我县餐饮具消毒合格率虽呈逐年上升,但由于种种原因,消毒效果尚不令人满意。故本文就影 Disinfection of tableware is one of the important indicators of supervision and monitoring by health supervision agencies and one of the measures to ensure the health of consumers in the catering industry. How to improve the passing rate of tableware disinfection and prevent the occurrence of foodborne infectious diseases has become an urgent problem to be solved by food hygiene supervision agencies. In recent years, my county tableware disinfection pass rate although showed a year-on-year rise, but due to various reasons, the disinfection effect is not satisfactory. So this article on the shadow