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粮食除主要用作人民主粮外,还可以用作原料制造多种食品以改善口味,方便使用,强化营养,甚至使之具有医疗保健作用。日常使用的各种调味品,如能经过相应的技术处理也都能起到以上各种作用。 调味品生产主要以粮食为原料,我国的粮食生产的人均水平较低,要全面地满足食用、饲用及工业多方面的需要还有不少差距。而调味品生产耗用粮食为数亦不少,所以调味品行业必须注意节约粮食,要依靠科学技术及经营开拓,尽量少用粮食,在缓解粮食紧
In addition to being mainly used as a democratic food for people, food can also be used as a raw material to make a variety of foods to improve taste, ease of use, strengthen nutrition, and even make it have a role in health care. The daily use of various spices, if able to go through the appropriate technical processing can also play the above various roles. Condiment production mainly uses food as raw material. China’s food production per capita is relatively low, and there are still many gaps to fully meet the various needs of food, feed, and industry. The condiment production consumes a large amount of food, so the condiment industry must pay attention to saving food, rely on science and technology and business development, use as little food as possible, and alleviate food shortages.