藏餐是人们对西藏及广大藏区菜点的统称,具体一点说,应该是以拉萨藏餐为代表的藏族餐饮的总称。藏式烹调的发展与藏民族饮食文化的发展历程是同步前行的,藏族人的祖先在经历了一段漫长的茹毛饮血,挂树叶、衣毛皮的生活以后,他们偶尔发现了自然火的作用,并由此完成了他们饮食上 Tibetan meal is a collective term for people in Tibet and in Tibetan areas. Specifically, Tibetan food should be a general term for Tibetan food represented by Tibetan food in Lhasa. The development of Tibetan cuisine is in line with the development of the Tibetan food culture. The ancestors of Tibetans occasionally discovered the role of natural fire after experiencing a long period of living in the area of ​​rumen, fur and fur. This completes their diet