鸭脖子用手撕着一条条吃是最好吃的。吃完可以撕的肉以后,再把骨头一节节分开,仔细吃缝里面的肉,啃到只剩白骨,最后一口吃白骨上的软骨,才最美。吃鸭脖子应该持续地吃下去,以免要洗手擦手,由于麻烦而扫兴。我曾经独自连续四小时不动弹地吃鸭 Duck neck hand torn piece of food is the best to eat. After eating the meat can be torn, then separate the bones, carefully eat the flesh inside the sew, chew to the bones, the last one to eat the cartilage on the bones, the most beautiful. Eating duck neck should continue to eat, so as not to wash their hands and hands, disappointed because of the disappointment. I used to eat ducks for four hours in a row