百花盛放的唐代诗歌,是我国古文艺史中闪闪发光的瑰宝。清康熙时所辑的《全唐诗》,收集遗存诗四万八千九百多首,作者二千二百多人(包括五代)。这些诗歌涉及了社会生活的各个领域,在唐代蓬勃发展起来的茶业,也在诗歌中大量体现,计有四百九十七首,约占总数百分之一强。这些茶事诗中,大部分只是谈及饮茶,但也有很多首以茶为专题来呤咏茶的 Flowers in full bloom in the Tang Dynasty poetry, is the shining gems in the history of ancient Chinese art. Qing Dynasty “Poems” collected by the Qing emperor Kangxi collected more than 48,900 pieces of surviving poems and over 2,200 authors (including five generations). These poems touched on all fields of social life. The flourishing tea industry in the Tang Dynasty was also heavily reflected in poetry, accounting for 497 of the total, accounting for about one percent of the total. Most of these tea poems talk about drinking tea, but there are also a lot of poems that feature tea as the theme