中国的美食,已发扬于全世界,地有南北,人无异类,春节是中国人最重视的节日,美食是中国人过年的重头戏,每一道菜都蕴含着人们对于新年的期待和祝福。过年期间,除了正餐花样百出之外,各式中外甜点也轮番登场。汤圆中的时尚珍品吃汤圆是汉族人的传统习俗,在江南尤为盛行。据传,汤圆起源于宋朝。当时明州兴起吃一种新奇食品,用黑芝麻、油做馅,加入少许白砂糖,外面用糯米粉搓成球。煮熟后,吃起来香甜可口,饶有风趣。 Chinese cuisine has been developed all over the world. There are both north and south. There are no different kinds of people. The Spring Festival is the most important holiday for Chinese people. Food is the highlight of Chinese New Year. Every dish contains the anticipation and blessing of New Year. During the Chinese New Year, in addition to the full range of dinner, all kinds of Chinese and foreign desserts also turns on stage. Tangyuan in the fashion treasures eat glutinous rice dumplings is a Han Chinese tradition, is particularly prevalent in the south. According to legend, dumplings originated in the Song Dynasty. At that time, the rise of eating a new kind of food in Minnesota, with black sesame seeds, oil filling, add a little sugar, rubbing the ball outside with glutinous rice flour. Cooked, sweet and delicious to eat, interesting.