很多人喜欢吃小龙虾,可让食客不解的是,一个锅里烧出来的小龙虾,品质却有所不同,有些虾肉味美有嚼劲,有些虾肉松松垮垮好似渣滓。原来,虾肉紧密细腻、特有嚼劲的小龙虾才是品质最好的小龙虾,也是体格最强健的,但与个头和外表关系不大。每天一大早,许多饭店从农贸市场采购小龙虾回来,要安排大量人力分拣出不同品质的小龙虾,以便按不同的价格出售。这种做法,不仅耗费了他们不少的时间和精力,而且还经常会看走眼,引来食客的投诉。 Many people like to eat crayfish, allowing diners to understand that a pot of crayfish burned out, the quality is different, some delicious chewy shrimp, some shrimp loose like garbage. It turned out that shrimp meat is delicate and delicate, unique chewy crayfish is the best quality crayfish, but also the most physically strong, but with little head and appearance. Early in the morning, many restaurants source crayfish from the farmer’s market and arrange a large amount of manpower to sort out different quality crayfish for sale at different prices. This approach not only cost them a lot of time and energy, but also often overlook the dazzling consumer complaints.