在湖北菜当中,源自荆州的名菜不少,如皮条鳝鱼这道菜,据说在荆州就已经有二百多年的历史了,,而荆沙甲鱼则在近些年热卖全国;另外还有水煮才鱼、松滋沙道观的杜家鸡等,都曾经在湖北乃至省外的餐饮市场上刮起过一阵流行风潮;;那么这些菜的背后都有什么样的故事,它们又是怎样制作出来的呢?这里我们就从技术的角度来给大家说说。 Among the Hubei dishes, there are quite a few famous dishes from Jingzhou, such as the eel, which is said to have a history of more than two hundred years in Jingzhou, while the Jing Sha turtle is selling the whole country in recent years. In addition, There are poached fish, loose sand Road Daoji chicken, have been in Hubei and even outside the catering market blowing a wave of popular trend ;; then these dishes have what kind of story behind, they are How did we make it? Here we talk about it from a technical point of view.