如今,吃腻了山珍海味的人们开始钟情于腌菜、竹笋、菌类植物、豆制品、霉苋菜梗、霉干莱和酸白菜等为原料烹制的菜肴,而精明的商家也别出心裁,开始在素菜上下功夫。开发素食市场,潜力巨大,前景广阔。以豆制品为原料、用菌类食物作点缀就能做成一道道色、香、味、形俱佳的素菜菜肴;而将素菜有机地加入荤菜也是各大 Nowadays, people who are tired of the delicacies of the mountains and rivers have begun to enjoy dishes made from raw materials such as pickles, bamboo shoots, fungi, soy products, mold dishes, moldy leek, and sour cabbage. Vegetarian work hard. Developing a vegetarian market has huge potential and broad prospects. Using soy products as raw materials and embellishing them with fungus foods can make a vegetarian dish with a good taste, fragrance, taste and shape; and organically adding vegetables to leeks is also a major factor.