我们在中国一些古画上可看到:侍童手捧茶具,而风流雅士正在远眺瀑布或停立在古松之下,尽情欣赏那荒野烧茶的遗俗之艺境,由此可见,中国自古以来视饮茶为生活中的艺术享受。中国人饮茶喜欢不佐他物的清饮。在饮用时、习惯先闻其香味,观其颜色和茶叶的形状,然后慢慢品尝,强调茶的余味。例如,君山银针茶叶,在饮用之前,人们习惯先注入热汤,这时,茶叶的芽尖浮起,宛如一朵朵盛开的莲花,瞬间沉入杯底,静观茶汤的微妙变化,然后再注入沸汤,可使茶柱复现。“三起三 We can see on some ancient Chinese paintings that the hand-waiter is holding tea sets, and the elegant Yali is overlooking the waterfall or hanging under the old pine and admiring the artistic heritage of the wilderness-burning tea. From this we can see that China Since ancient times, tea as the art of life to enjoy. Chinese people like to drink tea unscrupulous. When drinking, the habit of first smell its smell, the color of its view and the shape of tea, and then slowly tasting, emphasizing the aftertaste of tea. For example, Junshan silver needle tea, before drinking, people used to inject hot soup, then the buds of tea floating like a blossoming lotus, instantly sink into the bottom of the cup, wait and see the subtle changes of tea, and then Into boiling soup, tea column can reproduce. "Three from three