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《干燥展望》一书是由加拿大麦吉尔大学(Magill university的 A run s.Mujumdar编写的,全书共有两卷,其内容主要有 : 分级旋转式干燥器;微波干燥的优点及局限性;食品空气脱水过程中干燥装置的机理;食品脱水研究的最新发展;流体床干燥的最新发展;糊状物料干燥的近代发展;多孔状物料
“Dry Outlook” book by the Canadian McGill University (Magill University’s A run s. Mujumdar prepared a total of two volumes, which mainly include: graded rotary dryer; the advantages and limitations of microwave drying; food air The mechanism of the drying device during dehydration; the latest development of food dehydration research; the latest development of fluidized bed drying; the modern development of pasty material drying; the porous material