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糯高粱酿酒具有出酒率高,酒质优的特点,是酿制名优白酒的优质原料。目前我省生产上种植的常规糯高粱品种产量低,不抗炭疽病,难以满足酿酒业发展的需要。选育优质高产抗病糯质高粱杂交种在生产上应用,是提高我省高粱产量的关键。一、品种来源沪糯1号是四川省农科院水稻高粱研究所1989年以糯不育系72A与糯恢复系沪糯35R配组,经1990—1992年品比、区试、生产试验和示范选育而成的杂交种。
Waxy sorghum wine has a high rate of wine, excellent wine quality characteristics, is the brewing of high quality white wine quality raw materials. At present, the production of conventional glutinous sorghum varieties grown in our province is low in yield, resistant to anthracnose and difficult to meet the needs of wine industry development. Breeding high quality, high yield and disease resistance of waxy sorghum hybrids in the production of application, is to improve the production of sorghum in our province the key. First, the source of variety Huluo 1 is the Institute of Sichuan Academy of Agricultural Sciences rice sorghum in 1989 with waxy sterile line 72A and waxy restorer Shanghai waxy 35R with the group, the 1990-1992 ratio, zone test, production test and Demonstrate the breeding of hybrids.