食用葫芦作为一种蔬菜,在中国南方已有千余年的历史。甜葫芦是由日本枥木县引入的一种食用葫芦,因其果实味鲜不苦而得名。甜葫芦的食用部分是果实中肥厚的果肉,通常将其削成条,晾干,利于长期贮藏保管,对外出口名为“干瓢”。干瓢营养价值较高,含有多种维生素、葡萄糖和果糖,还含有钙、 Edible gourd, as a vegetable, has more than a thousand years of history in southern China. Sweet gourd is a kind of edible gourd introduced by Tochigi Prefecture in Japan because of its fruit flavor is not bitter and named. The edible part of sweet calabash is the fruit of the thick flesh, usually cut into strips, dry, conducive to long-term storage and preservation, the export name is “dry ladle.” Dry scoop higher nutritional value, with a variety of vitamins, glucose and fructose, also contains calcium,