目的保健食品原料中很大比重是植物原料,其安全性评价主要依据传统食用、药用经验,用现代毒理学方法来研究其毒性的资料相对缺乏。十五攻关课题———保健食品原料安全评价技术与标准的研究,旨在建立一套快速筛选体系,为合理开发、利用、以及进一步研究这些原料的安全性提供科 Purpose A large proportion of health food raw materials are plant raw materials. The safety evaluation mainly based on traditional edible and medicinal experience, and the relative lack of information on toxicology using modern toxicology methods. The 15th research project --- Health food raw materials safety evaluation techniques and standards to establish a rapid screening system to develop, use, and further study of the safety of these materials to provide Section